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Pectinase

  • CAS Number 9032-75-1
  • Molecular Formula C18H37N(CH3)2
  • Molecular Weight 20~60Kd
  • EC Number 232-885-6
  • Package:25kg/ barrel
  • Function: pectin decomposition
  • Application: clarification of fruit, vegetable juice beverage and wine
  • Tags: New Products Ingredients Dietary supplements
     

    Pectinase is fermented and refined from Aspergillus niger. Pectinase is essentially. Pectinase is actually polygalacturonic acid hydrolase, pectinase hydrolyze pectin mainly generates β- galacturonic acid.

    Pectinase is mainly used for clarification of fruit, vegetable juice beverage and wine, it has a good effect on the decomposition of pectin.

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