Capsaicin

Qualification:

USP2010 standard

Detection method: HPLC

Extraction solvent: ethanol

Property: white to off white crystalline powder with srong thrill and spicy taste.

Solubility: it is insoluble in water, easily soluble in Methanol, ethyl ether.

Packing: It is packed with double layer plastic bag inner side, and topical aluminum foil bags or cardboard drum outside.(25kg/bag)

Shelf life: two years

Capsaicin is extracted from dry fruit of Solanaceae chili pepper plants Capsicum annuum Linn

Capsaicin is a kind of natural plant alkaloid, it is effective components extracted from mature fruit of Solanaceae capsicum, high purity capsaicin has many physiological activity, it can be anti-inflammatory and analgesic, promoting blood circulation and removing blood stasis, relieving itching, the analgesic effect is equal to morphine, but effect lasts longer than morphine. It can treat various pain, it is widely used for the treatment of arthritis, muscle pain, backache, sprains, postherpetic neuralgia and other diseases of legacy.