Green tea extract

Tea polyphenols (sometimes labeled EGCg, catechins) are gold in tea,

and are the general name of phenols and their derivatives.

Natural extraction from green tea,

is the most important and beneficial element in tea,

accounting for about 25% of the total quality.

Tea polyphenols are naturally extracted from green tea

for the health and safety of humans and animals.

Function of Green Tea extract

Tea polyphenols are mainly composed of these substances: catechins, flavonoids, anthocyanins and phenolic acids. Tea polyphenols are an excellent natural antioxidant, especially ester catechins EGCG, which can reduce or even reduce ascorbic acid 100 times. Free radical scavenging rates can reach 98%, which improves radiation resistance, compared with vitamin C and vitamin E, which is why the green tea diet has soared in recent years and is touted as a "super food".

Tea polyphenols (sometimes called EGCg, catechins) are now widely used in cosmetics such as supplements / nutritional products (burning fat, anti-aging), foods (such as natural additives to keep foods fresh for a long time), cosmetics (anti-aging, firming skin, reducing swelling), M education (hypoglycemia, anti-aging, anti-aging). Tea polyphenols are naturally extracted from green tea for the health and safety of humans and animals.

Product Category

Tags of Product's function