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L-Carnosine

food grade
  • CAS Number 305-84-0
  • Molecular Formula C9H14N4O3
  • Molecular Weight 226.23
  • EC Number 206-169-9
  • Package:
  • Function: dietary supplement food additive
  • Application: food, cosmetics, meat processing, pharmaceutical industry
  • Tags: Nutrition fortifier Antioxidant

    Because of its antioxidant, antiglycator and metal chelator properties, carnosine supplements have been proposed as a general anti-aging therapy. Carnosine containing products are also used in topical preparations to reduce wrinkles on the skin.

    L-Carnosine structure


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