Black Currant extract

Specification：15%，35%

Detection method: HPLC

Main components：（1）Anthocyandins （2）anthocyanin
Extract resource: Black Currant fruit

Color：purple fine powder

Mesh number: 100% pass 80 mesh

Smell: special smell
Loss on drying： ≤5%
Ash: <5%
Heavy metal:＜5PPM
Solvent residue：＜0.05PPM

Microform standard:
Total bacterial count: ＜1000CFU/gm
Escherichia coli: no detected

Salmonella: no detected

Molds and yeasts: < 100CFU/gm

Packing: inner side it packed with double layer plastic bag, aluminum foil bag for external use or paperboard barrel (25 kg/ barrel).

Storage: It should be kept in a cool and dry place, light and high temperature should be avoided.

Shelf life: two years

Its extracted from Black Currant fruit

Function：

It is rich in vitamins, amino acids and mineral which is needed by the body, it can reduce serum cholesterol and cerebral arteriosclerosis; it has function of anti-aging, it can provide the organism immunity.

It can block the formation of nitrosamines, it has effect of anti-cancer and preventing cancer.

Application field: food, medicine, health care products