Red Clover P.E.

Qualification:

Extract resource: it is extracted from leaves and flowers of inflorescence perennial herb red clover

Main components:

Main components: isoflavones

Asaay: biochanin class 8%, 20%, 40%

Detection method: HPLC

Appearance: dark green, black powder

Solubility: it is soluble in 70%alcohol (it can be dissolved in alcohol above 70 degrees, it is not completely soluble below 70 degrees)

Water soluble product can be produced based on customer requirement. According to customer requirements

Packing: 25kg/ drum

Shelf life: 2 years.

Red clover extract is extracted from dry stems and leaves with flowers, the compositions include formononetin, biochanin A, daidzein and genistein.

The effective component of the extract is isoflavones, compared with other plant estrogen, the estrogen activity is higher, it has an important role to prevent breast cancer, prostate cancer and colon cancer, improve osteoporosis and improve the symptoms of menopause. Therefore, red clover extract has been widely used in health food. It has almost no heat, it is safe to be used for long-term.

Applied formulation: capsule, tablet