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D-Mannose

D-Mannose

Mannose (Mannose) is a kind of monosaccharide,...

Price:Negotiable

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Agarose

Agarose

Agar,agarose , gelling, PCR,39346-81-1;9012-36-6

Price:Negotiable

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Citric acid sodium

Citric acid sodium

Application: In the food industry it can be...

Price:Negotiable

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Thermostable α - amylase

Thermostable α - amylase

Conditions: The effects of calcium ions on...

Price:Negotiable

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Medium temperatureα—amylase

Medium temperatureα—amylase

Product feature: 1.Thermal stability: It’s...

Price:Negotiable

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Fungal catalase(CAT)

Fungal catalase(CAT)

Function and application: 1. Remove hydrogen...

Price:Negotiable

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Pepsin

Pepsin

Function and application: It’s mainly used in...

Price:Negotiable

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Radish red pigment

Radish red pigment

 【Applications】: Drinks (juice, soda),...

Price:Negotiable

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Butylparaben

Butylparaben

【Application】:It is mainly used&...

Price:Negotiable

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Nipasol

Nipasol

【Application】:It is mainly used as antiseptic...

Price:Negotiable

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9 -1 SELECT id, title, content, image, cat_id, add_time, click, description FROM `dou_article` WHERE (title like '%Ingredients%' or content like '%Ingredients%' ) and isdelete = 0 ORDER BY id DESC