Rhamnosus

Lactobacillus rhamnosus GG (LGG) mostly exists in the intestines of humans and animals. The bacterial taxonomy belongs to the genus Lactobacillus and subspecies rhamnosus. It is an anaerobic, acid-resistant, non-spore-producing Gram Positive probiotics. Lactobacillus rhamnosus cannot utilize lactose and can ferment a variety of monosaccharides (glucose, arabinose, maltose, etc.). Most strains can produce a small amount of soluble ammonia, but do not produce indole and hydrogen sulfide. It is acid-resistant and bile-resistant. Biological characteristics such as salt and resistance to multiple antibiotics.

Regulate intestinal flora: Rhamnosus LGG multiplies in the intestine and attaches to intestinal epithelial cells, forming a biological barrier and improving the barrier capacity of the intestinal mucosa. It can regulate the host intestinal micro-ecosystem and bring it to a balanced state, thereby improving the function of the digestive tract system.

Improve the body's immunity: LGG helps enhance the function of the innate immune system. By affecting the normal operation of the immune system, it improves the body's resistance to infection and trauma and maintains the normal function of the immune system.

Prevent and treat diarrhea: Ingestion of LGG prevents and treats diarrhea. Studies have shown that taking LGG orally can regulate intestinal flora and improve the effect of treating diarrhea. Compared with ordinary milk, taking LGG preparations has a better therapeutic effect on diarrhea.