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Steviol glycosides D

Food Grade, >95%
  • CAS Number 57817-89-7
  • Package：20kg
  • Function: Steviol glycosides D is a high intensity, natural and calorie-free sweetener. Reb D 95% is one specification with Reb D>95%. It is about 210 times the sweetness of sucrose.
  • Application: Steviol glycosides D can be applied widely in beverages, ice cream tabletop sweetener, desserts dairy products, canned fruit and pickled food. Ect by replacing sucrose.
  • Tags: Featured products
    Steviol glycosides D, a natural and calorie-free sweetener, offer high intensity sweetness. Reb D is approximately 210 times sweeter than sucrose, and is suitable for a broad range of applications such as beverages, ice cream tabletop sweeteners, desserts, dairy products, canned fruit, and pickled food. To ensure stability and a two-year shelf life, it is recommended to store Steviol Glycosides in a cool and dry place.
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